Healthy Zucchini bread

We are not a zucchini loving family but we still have a zucchini plant in our vegetable garden! Why?  I planted it in hopes that my little one will eat it.

When our garden started producing more zucchini’s than I expected it to, we just had to find a way to use them.  This is after I had given away a lot of it to my mom.

We made a toddler friendly version of zucchini bread with no added sugar or flour.  

Few tips to keep in mind while baking:

• Make sure the eggs and greek yogurt are in room temperature
• You can use all purpose flour instead of wheat flour or use in a 50:50 ratio according to your preference
• This bread is mildly sweet, but you can add chocolate chips or raisins if you like it sweeter
• No need to peel the skin of zucchini before shredding
• No need to squeeze out the shredded zucchini but if its too wet, blot it out with paper towel

• Allow bread to cool completely before cutting into slices
• This bread stays fresh in room temperature for 5 days or store in fridge for upto 10 days

Recipe adapted from sallysbaking

Do give this recipe a try and let me know how you like it.