This is one of those accidental discoveries that ended up tasting so good, I had to share. Its a hybrid between carrot burfi and carrot halwa with a twist added. I did not use any sugar for this recipe, instead the sweetness comes from condensed milk. Ingredients: Grated carrots – 1 cup Ghee – 3-4 tbsp Finely chopped cashews – 3 tbsp Milk – 1/4 … Continue reading Carrot Pudding